Atlanta Personal Chef Beef Menu

Beef with Rosemary Mushroom Sauce - Marinated sirloin, pan grilled, thinly sliced and topped with a rosemary red wine mushroom sauce

Puerto Rican Piccadillo - Ground beef, onions, green olives, capers, raisins, and hard boiled eggs, simmered in tomato sauce with Puerto Rican spices

Hearty Beef Stew - Lean beef in a rich red wine sauce with carrots, pearl onions, potatoes, and peas.

Salisbury Steak with Mushrooms and Madeira - Ground round patties seasoned with worcestershire & mustard, then simmered in a Madeira sauce

Chicken with Goat Cheese and Sundried Tomatoes - Sauteed chicken breasts finished with creamy goat cheese and sundried tomatoes

Raspberry Balsamic Glazed Chicken - Lightly sauteed chicken breasts topped with a raspberry balsamic glaze

Chicken and Asiago Bundles - Baked chicken breasts stuffed with broccoli florets and Asiago cheese

Creole Chicken Cakes - Shredded chicken patties with peppers, celery, garlic, and Creole mustard

Roasted Pork Tenderloin with Maple Apples - Pork tenderloin marinated and roasted with rosemary, maple syrup, and dijon mustard, served with apples sautéed with maple and cinnamon

Italian Sausage Vegetable Soup - Hearty Italian sausage soup with basil, onion, garlic, cannellini beans, carrots, squash, and pasta

Pork Tenderloin with Cranberry-Port Reduction - Pork tenderloin roasted and served with an orange-sage-thyme infused cranberry port reduction

Pork Loin with Ginger Pomegranate Glaze - Juicy pork loin with a pomegranate ginger glaze

Shepherd Pie Peppers - Bell peppers stuffed with turkey, peas and carrots in a tomato sauce seasoned with worcestershire and topped with mashed potatoes and a touch of cheddar cheese

Turkey Cutlets with Roasted Peppers and Mozzarella - Sautéed turkey topped with roasted red pepper, mozzarella, and a light Marsala sauce

Baked Ziti with Turkey Meatballs - Ziti, turkey meatballs, ricotta cheese and marinara sauce, baked until golden

Turkey Meatloaf with Balsamic Glaze - Meatloaf rich with veggies - zucchini, onion, red and yellow bell peppers - seasoned with garlic and thyme, and topped with a balsamic glaze

Baked Shrimp in Tomato-Basil Sauce with Feta - Shrimp baked with greek seasoned tomato and feta cheese topping

Pine Nut Encrusted Fish Fillets - Fish fillets with a rosemary, pine nut, and parmesan topping

Baked Salmon in a Pecan Crunch Crust - Salmon baked with a honey-mustard pecan crust

Caribbean Mango Fish - Fresh fish fillets baked with Caribbean flavors of mango, orange, and chiles

Creole Spiced Ragout over Cheddar Grits -Ragout of lima beans, tomatoes, celery, onions, green bell pepper and Creole spices, served over cheddar grits

Portobello Stroganoff - Portobello mushroom strips in a sherry sauce finished with sour cream and served on a bed of noodles

Spinach Stuffed Lasagna Ruffles - Lasagna noodles filled with spinach and four cheeses, baked in a marinara sauce

Moroccan Vegetable Stew over Couscous - Stew of curried potatoes, carrots, squash, and cauliflower, topped with sour cream, and served over couscous